Our Chef uses seasonal organic ingredients to create culinary feasts that will awaken your senses. Below are some of our signature dishes:
Ingredients: rise, clam, tomato, thyme, lime, olive oil. Preparation: Steam the clams with thyme and lime, then use the broth to make the risotto. Serve with tomato.
Grouper with leek and celery
Ingredients: grouper, onions, celery, leek, olive oil, salt and wine. Preparation: sauté vegetables in olive oil, add water and place the grouper on top; bake in the oven for approximately 10min.
Chicken breast with zucchini risotto
Ingredients: chicken breast, rise, zucchini, fresh onions and chicken broth. Preparation: cook the risotto, sauté vegetables in oil and then poach in chicken broth; grill chicken and place on top of risotto.
Calf fillet with wild mushrooms
Ingredients: calf fillet, meat broth, mushrooms, porcini and brandy. Preparation: sauté fillet and mushrooms with brandy. Add meat broth, glaze sauce and serve.
Ingredients: milk, eggs, sugar, chestnuts cream and pastry. Preparation: boil milk with sugar and gradually add all other ingredients. Stir to cool and when mixture reaches room temperature layer it on top of pastry.