Our Royal Myconian chefs and mixologists take you on a daily culinary adventure, with superb à-la-carte dining, a delicious breakfast buffet, light poolside snacks and chic cocktails from our suave swim-up bar or scenic terrace.
Cuisine and service are at the heart of our hospitality. As a Myconian family, we have cultivated ties to local farmers and fishermen who supply us with the freshest seasonal ingredients and organic produce. Our culinary culture is expressed in everything we serve, from breakfast to light snacks or in-room orders, culminating in our fine dining experience.
The sumptuous Mediterranean breakfast includes Greek yogurt with honey, eggs as you like them, freshly baked bread with homemade preserves, as well as a buffet of charcuterie, cheese and smoked fish, complemented by fresh fruit, juices and coffee of your choice. Mediterranean classics, crisp salads and light snacks are served at Camares throughout the day, while ice-cold cocktails and liqueurs wait for you to surface at the Lagoon poolside bar. And the Sunset Terrace is the perfect perch from which to admire the last rays of a magnificent Aegean day, before moving on to the assured culinary highlight at our Ambrosia à-la-carte restaurant.