Ambrosia Restaurant & Terrace

As night falls, head out to the elegant Ambrosia restaurant to enjoy an à-la-carte menu of unaffected simplicity and a few gastronomic surprises, all of which are an expression of the passionate culinary team’s philosophy that nothing is done purely for show. Sea views and candlelight enhance the distinctive culinary experience.

Our executive chef George Oikonomou uses local organic produce and the daily catch delivered fresh off the boats to pay homage to Mediterranean cuisine. With such ingredients at hand, it is no wonder that he values pure and authentic local flavours. Weakfish with tamarisk and Kakavia soup highlight the essence of his philosophy, though he also recommends the lobster for its exceptional flavour. As a rule, George renews his menu yearly, preserving only a few favourites and adding innovative recipes to express the rich variety of nature’s local bounty.